Sashimenon

Sashimenon is the Complex Director of Event Management overseeing banquets, event services, event technology, and the full event planning team. His career spans over two decades of progressive growth in food, beverage, and events; beginning as a banquet waiter at Sunway Hotel Penang in 2002. Advancing through supervisory and management roles at various hotels and subsequently was appointed as the Senior Sales Manager with full responsibility for catering revenue, budgeting, and team development.

A diploma holder in Hotel Management from Olympia College, Sashimenon brings to his role as Industry Advisor with Asianhotelier.Org the rare credibility of someone who has worked every level of the banquet and events operation making him a valuable guide for hospitality professionals navigating the path from frontline service to senior management.