Industry Advisors
Hasrul Hamid is a hospitality professional turned Learning & Development and Talent Specialist, whose career journey is a remarkable example of cross-functional growth within the industry. Beginning as a Commis Chef in 1997 and progressing through culinary roles before transitioning into hygiene, stewarding, and ultimately people development, Hasrul has arrived at his current calling as a Director of Learning & Development. This ground-up progression across the kitchen, operations, and training functions gives him an unusually complete understanding of what it takes to develop talent in a real hospitality environment.
His expertise spans learning culture development, brand service programme facilitation, talent acquisition, mentoring, and coaching — complemented by a strong grounding in food safety and hygiene governance built through years as Hygiene Coordinator and Stewarding & Hygiene Manager. These experiences reflect both his commitment to professional standards and his breadth across operational and people disciplines.
As an Industry Advisor with Asianhotelier.Org, Hasrul brings a deeply practical perspective on talent development, learning design, and the cultivation of future hospitality leaders — shaped by a career that began in the kitchen and evolved through every layer of hotel operations.