Industry Advisors
Derek Charles Gomez holds a bachelor’s degree in Hospitality and Catering Management from the University of Toulouse in France. He recently assumed the position of Hotel Manager at St Regis Jakarta, a major property in Indonesia’s capital.
Prior to this appointment, Gomez served as Complex Executive Assistant Manager for Food & Beverage at The Westin Langkawi Resort & Spa, The St Regis Langkawi, and the Langkawi International Convention Centre. His career includes senior F&B leadership roles at prestigious properties including InterContinental Hanoi, InterContinental Saigon, InterContinental Danang, Four Seasons Riyadh, Renaissance Kuala Lumpur, and Four Seasons Langkawi.
Gomez holds certification as a Master Sommelier from the Court of Master Sommeliers and maintains credentials as a wine specialist through the Society of Wine Educators, distinguishing himself as both an accomplished hospitality executive and beverage expert.